In article ws.net>,
"Shaun aRe" > wrote:

> "OmManiPadmeOmelet" > wrote in message
> ...
> > In article ws.net>,
> > "Shaun aRe" > wrote:
> >
> > > "OmManiPadmeOmelet" > wrote in message
> > > ...
> > > > In article > ,
> > > > "Peter Aitken" > wrote:
> > > >
> > > > > "Shaun aRe" > wrote in message
> > > > > eenews.net...
> > > > > >
> > > > > > <"alan[rem???????????? wrote in message
> > > > > > ...
> > > > > >> I did used a Kitchen Aid grinder attachment to make chopped meat
> for
> > > > > >> hamburgers and it was very simple and most of it went into the
> > > > > >> dishwasher. I was just going to by ground sirloin at another
> market
> > > > > >> but it's a zoo there so I decided to get three pieces of sirloin
> cut
> > > > > >> for london broil. I ground in everything and didn't trim it at
> all.
> > > > > >> I used the metal extruder plate with the small holes.
> > > > > >>
> > > > > >> After I was finished, I mixed it all together with my hands not
> for
> > > > > >> too long and maybe not long enough. I made hamburgers that were
> 1/3
> > > > > >> of a pound each but I felt that I didn't compact them enough.
> > > > > >>
> > > > > >> Out of 10 people who were there, 9 wanted their hamburgers medium
> to
> > > > > >> well. I should have made mine after everyone else's because I
> like
> > > > > >> mine medium rare. I was disappointed with the taste. I don't
> know
> > > if
> > > > > >> it was from one of 3 reasons or maybe all of them.
> > > > > >>
> > > > > >> 1. Perhaps I didn't mixup the meat enough after it was ground.
> > > > > >> 2. Perhaps I didn't compress the patties enough. It seemed as
> > > though
> > > > > >> they were to soft and almost flakey.
> > > > > >> 3. Perhaps sirloin london broil doesn't make good hamburgers as
> it
> > > > > >> might be too lean. I had no way of measuring but the meat could
> have
> > > > > >> been 95% lean and that is too lean for a good hamburger. .
> > > > > >> 4. Maybe it was just a little too overcooked but I don't think
> it
> > > was
> > > > > >> only that.
> > > > > >>
> > > > > >> Can you make hamburgers out of london broil or meat cut for
> steaks?
> > > > > >> Will the fat content be too low and if so, what do you use?
> Before I
> > > > > >> saw the sirloin, I was going to try top round and skirt steak.
> Maybe
> > > > > >> I should have mixed the skirt steak with the sirloin.
> > > > > >
> > > > > > Did you season the meat at all and maybe add some finely diced
> onion?
> > > > > > Anything to help it bind?
> > > > >
> > > > > Aack, no! Never add anything to hamburger meat except perhaps a bit
> of
> > > salt.
> > > > > If you add other ingredients and a binder you are making meatloaf,
> not a
> > > > > burger.
> > > >
> > > > Seconded. :-)
> > >
> > > BUGGROFF! I DON'T LIKE YOU NO MORE!!!!!!!!!!!!!!!!!!!!!!!1
> > >
> > >
> > >
> > > Shaun aRe
> > >
> > >
> >
> > <smooch> Sorry luv!
> > I just like my meat plain and prefer to top it with the veggies!
> >
> > Including fine slice habaneros...
> >
> > Better? ;-D
>
> Heheheheh, OK now you got me back on side, heheheheh...
>
> ',;~}~
>
>
> Shaun aRe
>
>

<winks>
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson