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Lodge pre-seasoned cast iron
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salgud
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wrote:
> Thanks again for all the advice and shared experience - one more newbie
> question to trouble you with: I'm finding that whether I use a paper
> towell or a cloth towell, I'm getting lots of fibers sticking to the
> pan. Does this stop as the pan gets smoother or better seasoned?
>
>
> sally
Strange. I don't recall having this problem. Is the surface of the pan
pretty smooth from the seasoning? It should be almost satiny (new
word?) when it's seasoned. Stuff shouldn't be sticking. Maybe Jill or
someone will have some experience with that. How did you season it?
What temp, how long, in over or on stovetop?
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