Steve Hay > writes:

> [...]
>
> So, what do you guys use if anything, and how has it worked out for you?

I use an electric kettle (Cuisinart, but there are lots of
alternatives) and, usually, a six-ounce glass gaiwan, decanting into a
big porcelain cup.

/Lew
---
Lew Perin /
http://www.panix.com/~perin/babelcarp.html