Isaac Wingfield wrote:
> We tried to make some of those for a picnic last weekend. Didn't turn
> out too well -- they were a bit "loose" and soggy, and the rolls didn't
> cut "cleanly" like the professionally-made ones we've seen. We used
> chopped olives, tomato (de-juiced) ricotta or feta cheese; forgot what
> else.
>
> Anybody got some recipes for tasty fillings *and a how-to* they'd like
> to share?
>
> thx, Isaac


I've only had them made with flour tortillas
spread with cream cheese mixed with chopped chiles
and well-drained chopped black olives or cream cheese
and deviled ham and chopped sweet pickle.

I think your filling ingredients were too wet.

gloria p