FoodBanter.com - View Single Post - Lodge pre-seasoned cast iron

wrote:
> Thanks again for all the advice and shared experience - one more
> newbie question to trouble you with: I'm finding that whether I use a
> paper towell or a cloth towell, I'm getting lots of fibers sticking
> to the pan. Does this stop as the pan gets smoother or better
> seasoned?
>
>
> sally

I've not run into this problem. Did you wipe the pan when it was still
warm? Guess I should have mentioned to wipe it out before it gets stone
cold. If you used it for eggs, even with a regular non-stick pan, eggs can
sometimes be problematic. Try one of those nylon scrubbie things. Then
heat some oil and season it some more in the oven.

Jill