"Andy" <q> wrote in message
.. .
> Ranee Mueller wrote:
>
>> I am cooking out of the pantry this week, and I have some frozen
>> spinach and some ricotta in the fridge. I'm short on butter, so a
> crust
>> is probably not in the works for this. We have lots of eggs and milk,
>> and I'd like to keep this vegetarian (obviously not vegan). Any
> ideas?
>
> Stuffed shells?

Or maybe some kind of crustless 'quiche'?

nancy