Do you have any refrigerated dough? I used crescent rolls to make mock
calzones. I also use tortillas ina pinch. Fill with satueed mushrooms
and onions and garlic if you got em, throw in a package of frozen
spinach, and use as filling along with ricotta and a white cheese like
mozzarella or jack or provolone (or the scraps from your fridge)

Or maybe a white pizza using whatever you might have for a
crust....maybe a french-bread pizza, with olive oil, spred with
ricotta, and topeed with sauteed spinach (onions & garlic too)? Or
small English muffin pizzas?