"Ranee Mueller" > ha scritto nel messaggio
...
> I am cooking out of the pantry this week, and I have some frozen
> spinach and some ricotta in the fridge. I'm short on butter, so a crust
> is probably not in the works for this. We have lots of eggs and milk,
> and I'd like to keep this vegetarian (obviously not vegan). Any ideas?
>
> Regards,
> Ranee

You can do Cannelloni or Crêpes filled with ricotta and spinach.
For cannelloni you must make a dough with 1 egg and 1 hg of flour per
person.
Then make rectangules of pasta you will fill with:
Ricotta, 1-2 eggs, nutmeg, salt, pepper and chopped preboiled spinach. Put
1-2 tbs of this mixture over the rectangule of pasta, and make a sort of
roulade.
Put cannelloni in a baking pan, season with tomatoes sauce and Reggiano.
Then put in hot oven for about 20 minutes.
Same thing for crêpes.
If you want a good recipe for Crêpes tell me. I will make Crêpes Ricotta and
spinach today or tomorrow!
Cheers
Pandora