il Wed, 11 Feb 2004 20:50:21 +1300, Daisy ha scritto:

> I have now located the latest rave thing here - fresh Mozarella cheese
> - called Boccarini (sp?). I am finding it just a tad bland sliced
> on salads, but there has to be a better use for this product.
>
> I would simply love to have some recommendations for this cheese. It
> is in small balls (about the size of a small golf ball) in liquid.
>
> Thanx out there.
>
>
> Daisy.

Slice and add to sliced tomatoes and drizzle with olive oil and maybe
a few basil leaves. Scoff at leisure.

--
Cheers,
Loki [ Brevity is the soul of wit. W.Shakespeare ]