On 11 Feb 2004 23:07:23 +1300, Loki wrote:

> il Wed, 11 Feb 2004 20:50:21 +1300, Daisy ha scritto:
>
>> I have now located the latest rave thing here - fresh Mozarella cheese
>> - called Boccarini (sp?). I am finding it just a tad bland sliced
>> on salads, but there has to be a better use for this product.
>>
>> I would simply love to have some recommendations for this cheese. It
>> is in small balls (about the size of a small golf ball) in liquid.
>>
>> Thanx out there.
>>
>> Daisy.
>
> Slice and add to sliced tomatoes and drizzle with olive oil and maybe
> a few basil leaves. Scoff at leisure.

....don't forget the balsamic vinegar!


--
Tim.

If the human brain were simple enough that we could understand it, we would
be so simple that we couldn't.