>
>> We used to serve U-4 shrimp in my restaurants. That means that fewer
>> than 4 made a pound, half the size of the ones you mentioned. They were
>> freshwater shrimp, farmed for the purpose.
>>
>> Pastorio
>>
>
>yup, there's a seafood shop by me that will sometimes have the U-4's
>quite a site on a plate! :-)


Actually, these shrimp, probably weighed a pound or more, the 8 oz, was the
meat only, they were un belivable.

Rosie