In article .com>,
"SD" > wrote:

> Nancy Young wrote:
> > "SD" > wrote
> > >
> > > I-zheet M'drurz wrote:
> > >>
> > >> Not quite sure what the "lavosh" means, but I make several
> > >> different varieties of these done in tortillas. One point
> > >> that others mentioned is absolutely true: soggy in =
> > >> soggy out.
> > >
> > > "lavosh" = "lavish" ?
> >
> > A google on lavosh turns up an Armenian flat bread.
> >
> > nancy
>
> I know. I've also seen rollups made with other "flat" breads besides
> "lavosh." Unless the poster actually cares to clarify, we don't know if
> he means lavosh or another commercially prepared flat bread for "wraps"
> which look like large flour tortillas. The ones I've seen would get
> very soggy, very quickly using the ingredients he used.

Yup. Lavosh; Armenian flat bread.

Isaac (OP)