"Bill Wright" > wrote in message
.. .
> I have a 22" charcoal Weber. I have always used regular charcoal in it
> but I been thinking about buying some lump charcoal and trying it in the
> Weber.
>
> Here is my concern. AS you know the grill is about 6" above the coals
> and with lump coals it will be a lot closer because they are so big.
>
> Will this cause a greater chance of burning the meat?
> Should I try raising the grill a couple if inches to compensate for the
> size of the lump coals? Any advice would be appreciated.

Bill - lump is can be broken into smaller pieces very easily. You can snap
large chunks with your hands. I have the same 22" Weber and I only use lump
in it.