.. You can make a tomato sauce
>only with garlic and basil (it goes well in summer); but you can make an
>heavy sauce with meat (the classic Ragł) that goes well for the winter.
>You can season spaghetti also with Pesto sauce, or you can make "Spaghetti
>alla Carbonara"; spaghetti with clams or "Spaghetti Aglio e Olio"; spaghetti
>with mushrooms or spaghetti with caviar! All these are Italian Spaghetti
>sauce 
>Do you need some in particular?
>cheers
>Pandora
>
Pandora,
You sure know how to make someone extremely hungry. I hate you
Mark Ferrante