Thread: Tea At Work
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stePH
 
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>> I've got to get [an IngenuiTEA]. It will only brew one cup at a time
>> for me, as I tend to have my tea in 12- or 16-oz mugs -- but that's no
>> problem; I don't know any other tea drinkers, and if I do ever need to
>> brew for two, I can use a teapot.

>
>Or do what I typically do. Steep double strong and then dilute.


No need. If I'm ever brewing for two, I will almost certainly be at
home, not at work. And at home I always use a teapot.

BTW is there a "saturation point" after which adding more leaves to the
water is pointless? I make iced tea by brewing double-strong and
pouring it into a jug of ice water (jug is intended for cold liquids
only, so I don't want to pour too hot into it) and I wondered if I
could make it even stronger.

stePH
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