Pandora wrote:
> "Linda G." > ha scritto nel messaggio
> ...
> > Maybe you people have already put in your recipes for Italian
> Spaghetti
> > Sauce, but I didn't get the chance to read them. If so, please put
> them
> > in again. I really like the spaghetti sauce with Italian sausage
> in
> > it.
> >
>
> What do you mean for "Italian Spaghetti Sauce"? I Am italian and I can
> make
> a million of Spaghetti sauce 
> There isn't a particular sauce for Spaghetti. You can make a tomato
> sauce
> only with garlic and basil (it goes well in summer); but you can make
> an
> heavy sauce with meat (the classic Ragł) that goes well for the
> winter.
> You can season spaghetti also with Pesto sauce, or you can make
> "Spaghetti
> alla Carbonara"; spaghetti with clams or "Spaghetti Aglio e Olio";
> spaghetti
> with mushrooms or spaghetti with caviar! All these are Italian
> Spaghetti
> sauce
> Do you need some in particular?
> cheers
> Pandora
Pasta Romana? i used to work at a northern Italian restaurant where the
chef made his own sausage with fennel and served it over pasta with a
tomato sauce, the restaurant is now defunct and the last i heard the
chef hospitalized for 'nervous exhaustion' i have tried for years to
duplicate his excellent sauce but to date to no good effect.
Im convinced the primary ingredient ws the sausage but he made his own
tomato sauce, with a fish stock iirc.
---
JL