Tipping is a ridiculous system which misrepresents the true cost of
service and food in restaurants. I wish it would go away. I'd rather
see the real prices on the menu and not leave the pay of servers up to
customers. Few other businesses pay their employees this way.

Service would not drop if managers paid proper attention to hiring,
training, and discipline. Sure, servers can grab cash in the long
run, but the restaurants really benefit by underpaying their staff.

Why in the world is this system still in place???

Nellis Paris