Can you provide link to the "mods" you described. I just got a Char Broil
Silver and am having a heck of a time figuring out the temperature balance.
I bought an oven thermometer--the cheap kind that sits on the rack--and
found the temperature to vary by more than 100 degrees from the thermometer
in the hood. I haven't mapped the entire chamber yet but figure there has
to be some serious gradients in there.

Tom from Howell, NJ

"Professor Frink" > wrote in message
news:kZGWe.29$N35.24@trndny09...
> Okay so I did the baffle mod, and the smokestake to grate level mod, and I
> even put 2 thermometers in the cooking chamber (one on the left side about
> grill level, and one on the firebox side at grill level).
>
> There is a temperature difference of about 50 degrees from the firebox
> side
> to the far side near the chimney...is this to be expected?
>
> Is it "balanceable"?
>
> It's a learning experiece coming from my char-Broil bullet to this, mainly
> in
> terms of learning fire control with lump, but I'm getting there.
>
> Thanks!
>
>
>
> --
> ---------------------------------
> Professor Frink
> Professor Frink
> He'll make you laugh
> He'll make you think
> --------------------------------