On Fri, 16 Sep 2005 08:37:26 -0400, ~patches~ wrote:
>
> Pandora, could you please share how you do spaghetti clams? It sounds
> really good and I would like to try it.
>

Pandora's pasta with oil and garlic (adding some bottled clam juice,
white wine and chopped parsley) would be a good beginning with clams.
I don't use fresh.... so I open up cans of whole... found in Asian
grocery stores.