On Sat, 17 Sep 2005 09:49:59 +0200, Pandora wrote:
>
> "sf" > ha scritto nel messaggio
> ...
> > On Fri, 16 Sep 2005 08:37:26 -0400, ~patches~ wrote:
> >>
> >> Pandora, could you please share how you do spaghetti clams? It sounds
> >> really good and I would like to try it.
> >>
> >
> > Pandora's pasta with oil and garlic (adding some bottled clam juice,
> > white wine and chopped parsley) would be a good beginning with clams.
> > I don't use fresh.... so I open up cans of whole... found in Asian
> > grocery stores.
>
> Ohhh! sf! You can't use asian canned clams!!!! They are not so good!!! (((
> Cheers
> Pandora
>
Nothing is as good as fresh, Pandora, but spaghetti with clams isn't a
plan ahead meal for me. If you've followed past posts - you'll
understand that I'm just not a shell person (see the lobster threads),
no matter how easy/delicious others think it is. When I make anything
with fresh clams/mussels, I take them out of the shell before serving
because I HATE extra plates on the table, whether they are serving
bowls or discard bowls.