"Bob (this one)" > wrote in message
...
> leftspin wrote:
>
>> Would it be ok to use a copper wart chiller to cool chicken stock? I
>> don't know what the acidity level is for stock. Where can I learn about
>> what foods it's ok to come into contact with copper? I've seen sugar and
>> chocolate and beer.
>
> I wouldn't because of the cleanup. There will be fats deposited. I'd
> generally keep foods away from direct contact with copper. Precaution.
>
> Why make it so complicated. Take the pot and put it into a sink of cold
> water. Add ice if you want to. Drop in a couple plastic soda bottles
> filled with ice.
>
> It'll cool enough to pop into the fridge to finish. It doesn't need to be
> cold to put into the fridge.
>
> Pastorio

I'd love to see a wart chiller. But why would anyone want to chill their
warts?


--
Peter Aitken