The place where I work at is pretty tea friendly despite the coffee
addicts who surround me, and occassionally my employer partakes of the
tea that I make for myself in the office. And everything that I
normally buy for the office, he'll consume as well. So naturally I
bring receipts as proofs of purchase and I'm reimbursed in my paycheck
along with my salary. Our office has a small Mrs. Tea maker and kettle.
I mostly use it to heat up the water, and then I have a large
ball-n-stick metal strainer which I use to infuse the tea.

My boss was a Russian studies major in college, so I keep a can of
Prince Vladimir by Kousmichoff just for him. I normally will drink a
Mark T. Wendell Lapsang Souchong (either the China or Hu-Kwa), but we
go through a lot of RoT's Mango Ceylon and Taylor's Darjeeling as well.