Ferrante wrote:
> >I know!!! I always eat spahetti with clams and garlic and parseley over. It
> >is Angel's food for me!
> >
>
> Boy that sounds good. Will canned clams work or is there not such
> thing? I dunno, I never bought any. Do you have an
> off-the-top-of-your-head recipe for the above you can share with us? I
> know it sounds simple, but I want to make sure I do whatever is proper
> with the clams.

In italy they use canned clams, there are no live clams (quahogs) in
those waters... quahogs are only found off the northeast coast of North
America. Actually there is nothing italian about clam sauce... the
American WOPS adopted the clam when there became a shortage of their
beloved scungilli (whelks), because the dagos ate so many... in NYC you
can always tell where a WOP family lives, the entire property is
adorned with literally thousands of whelk shells, and of course there
is always a c-menta statue of the virgin mary set in a urinal in the
shade of a fig tree, most of the year wrapped in tar paper and linoleum
and tied with old clothesline.

Anyways, the recipe that DumbDora stole off the net and posted with no
citations is all wrong. Anyone takes the trouble to search Google for
my clam sauce recipe will find the real deal... I know that over the
years it's been posted and reposted a few times.

Yoose think I'm kidding... been posted from before mosta yoose been
here, 'specially that fraudulent DumbDago filthy **** LYING bitch.

Enjoy... this oldie what even gave me a thrill.

http://groups.google.com/groups?q=li...ce&qt_s=Search


Sheldon