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pablo
 
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"Sheldon" > wrote in message
oups.com...
> Actually they're thick or runny depending on many factors, time of
> year, particular hybrid, soil, weather, ripeness, etc... ketchup is not
> one of those products, like say Coke, that's constantly consistant.
>
> http://www.gladwell.com/2004/2004_09_06_a_ketchup.html
>

Thanks! That's a really good article. I've also heard a radio interview
with Gladwell --he's an interesting guy.

Pablo