"Charles Gifford" > wrote in message ink.net>...
> "B.Server" > wrote in message
> ...
> > On Sun, 21 Sep 2003 07:58:35 GMT, "Charles Gifford"
> > > wrote:
> >
> > >
> [...]
> > >
> > >If that is your experience, you just haven't had good American cheese.
> > >
> > >Charlie
> > >
> > The OP specified the presliced, plastic wrapped "American Cheese"
> > slices. Personally, I thought they were Velveeta. They certainly
> > taste very similar and, like Velveeta, are only distantly related to
> > cheese.
> >
> > If you are asserting that there is good cheese made in America; of
> > course I would agree. If you are asserting the those American Cheese
> > slices are an example of it, I beg to differ.
>
> Oh dear. You are quite wrong. I was replying to "Carnivore's" statement:
>
> "American cheese... <gag> She may as well use Velveeta. ;-)
> Sorry, that's just my opinion. It's ungodly high in salt and additives
> as well."
>
> I was refering to the cheese "American Cheese". It is a well known cheese
> and is not only found as "presliced, plastic wrapped "American Cheese
> slices". If you take the time to look for a good product labled as "American
> Cheese" and not "cheese product" or "cheese food", you will find an
> excellent REAL cheese. It is a cheddared cheese well worth looking for.
> Perhaps if you try a deli you might find it.
>
> Charlie

Ah, gotcha. ;-)
I was under the assumption tho' that the product they were referring
to
was the pre-sliced stuff from the grocery. That is pretty much an
imitation of real cheese in most cases.

Real American cheese, not "cheese food" pre-sliced and wrapped is a
totally
different story... Available from Central Market deli.

C.