We almost always have roast chicken on Sundays, my daughter insists, but we
almost always have some leftover. Half the time it goes into the fridge,
but then we forget about until it's too late. But sometimes I'll make
chicken and corn soup (the only soup my daughter likes), and sometimes I've
been really naughty and bought a packet thingy of rice stuff, and added the
chicken to it. I've just found a chicken fried rice recipe, so I'll try
that tonight.

But does anyone have any other ideas for leftover roast chicken?

Jen