Jen wrote on 18 Sep 2005 in rec.food.cooking

> We almost always have roast chicken on Sundays, my daughter insists,
> but we almost always have some leftover. Half the time it goes into
> the fridge, but then we forget about until it's too late. But
> sometimes I'll make chicken and corn soup (the only soup my daughter
> likes), and sometimes I've been really naughty and bought a packet
> thingy of rice stuff, and added the chicken to it. I've just found a
> chicken fried rice recipe, so I'll try that tonight.
>
> But does anyone have any other ideas for leftover roast chicken?
>
> Jen
>
>
>

Chicken ceasar style salads, mash it up in the food processor with stuff
and make chicken sandwich spread for toasted sandwiches...Chicken tacos,
quasidillias, chicken salad, casseroles, pot pies, lettuce roll ups...this
list is endless.
--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.