In article >,
"Jen" > wrote:

> We almost always have roast chicken on Sundays, my daughter insists, but we
> almost always have some leftover. Half the time it goes into the fridge,
> but then we forget about until it's too late. But sometimes I'll make
> chicken and corn soup (the only soup my daughter likes), and sometimes I've
> been really naughty and bought a packet thingy of rice stuff, and added the
> chicken to it. I've just found a chicken fried rice recipe, so I'll try
> that tonight.
>
> But does anyone have any other ideas for leftover roast chicken?
>
> Jen
>
>

I generally make chicken salad. :-)
That goes over well in work lunches!
Never goes to waste that way either...

Debone the meat, chop it up coarsley.

Add a small amount of dill relish, minced celery,
minced green onion, some capers, just a dash of onion
and garlic powder, some pepper and either mayo or ranch
dressing depending on your mood...

Cheers!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson