"Curly Sue" > wrote in message
...
> The Resident College Student ate at a "Mediterranean" restaurant,
> which from the description sounds Turkish.
>
> One item was a loaf of bread. It was served (one for the table)
> puffed up with steam and the diners had to deflate it before eating,
> at which point it was flat and looked like a large pita. RCS says it
> was not called "pita."
>
> Does anyone know what this is, or is it just a "specialty" of that
> individual restaurant?
>

A very fine Turkish restaurant (Bosphorus) in Winter Park FL
just started serving the same bread...really good, but I also
have no idea what the name is. ... I just called the restaurant,
it is called "Lavash." Served hot and puffed. Great.

pavane