Dan Abel wrote:
> In article >,
> Ferrante > wrote:
>
>
>>Ok, I probably spelled Manwhich wrong, but anyway, what would be good
>>to add to it besides hamburger? I am in the mood for some easy sloppy
>>joes over yellow egg buns and some chips! Is there a better brand than
>>Hunt's Manwhich?
>
>
>
> I'm with Wayne here. If you are going to take the time to add
> ingredients, just skip the Manwich. In my bachelor days, I was
> astounded to see my roomate cook spaghetti from a box mix. It had dry
> pasta, a can of sauce and a little packet of grated cheese. That wasn't
> so amazing, but he added all these other ingredients to it. He could
> have skipped the box mix entirely, and saved some money.
>
> Brown a pound of hamburger. Add chopped onions at the end of the
> browning. Chopped green pepper or celery would be good, if you like
> them. Add a can (8 oz) of tomato sauce, plus a teaspoon or two of chili
> powder. Cook until it is the consistency you want. Serve over toasted
> buns. I like to sprinkle my serving liberally with hot pepper sauce
> (Tabasco or such).


Doncha gotta add a bunch of sugar... or ketchup? Otherwise it won't
taste anything like the stuff in the can.

I'd probably use onions, bell pepper, tomato *paste*, celery salt, a
pinch of brown sugar, and a bunch of W'shire sauce.

-Bob