"Jen" > said:

> Salads aren't the best at the moment, we only like them much in the hot
> weather, here in Australia it's quite cold. What are some ideas for the
> casseroles?

Here's a VERY GOOD recipe using leftover turkey. Probably work just fine
with chicken.

* Exported from MasterCook *

Jill's Turkey Cottage Pie

Recipe By :Jill McQuown
Serving Size : 4 Preparation Time :0:00
Categories : main dishes Thanksgiving
turkey

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons butter
3/4 cup chopped onion -- (1 medium)
3/4 cup diced celery -- (1 stalk)
3/4 cup diced carrots -- (1 medium)
1 large garlic clove -- minced
1/3 cup white wine
1 1/2 cups turkey gravy
1/2 teaspoon thyme
2 cups cooked turkey breast -- cubed
3/4 cup frozen peas
2 cups mashed potatoes

Melt butter in medium saucepan. Add onion, celery, carrots and garlic.
Saute over medium heat, stirring, 8 to 10 minutes. Stir in wine, gravy and
thyme. Bring to a low boil. Reduce heat and simmer, covered, 15 minutes.

Layer turkey and peas in a 2-quart casserole. Add gravy and vegetable
mixture.

Prepare mashed potatoes. Spoon over top of casserole. Bake at 400°F for
20 minutes, or until potatoes are golden brown on top.

Source:
"adapted by Damsel in dis Dress"

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