Kswck wrote:


> Can this be seasoned on a stove or in an oven? I should note that it is a
> double-sided pan, flat on one side and having ridges on the other(like a
> bacon pan). Both sides are usable.

Yup. Rub some vegetable oil on it and put it in a low oven for a couple
hours. It might take some repeated use to get really well seasoned.

If it were me I'd just keep the thing and make bacon on it every
saturday morning and to heck with whoever left it in the rain.



Dawn