"Jennyanniedots" > wrote in message
ups.com...
>I like pan frying my tofu....I always see the pre-fried stuff on the
> shelf right next to the regular stuff, and I'd love to try it. It's
> very puffy looking, with a crispy brown skin. What does one do with
> tofu that's already fried and being stored pre-packaged?
> Thanks in advance,
> Jen
>

Don't expect it to be crispy. The frying gives it a different texture and I
like it in stirfries and soups. It can be very oily and you may want to
rinse it with boiling water before use.


--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm