In article >,
Joseph Littleshoes > wrote:

> OmManiPadmeOmelet wrote:
>
> > In article >,
> > Joseph Littleshoes > wrote:
> >
> > > djs0302 wrote:
> > >
> > > > Damsel in dis Dress wrote:
> > > > > OmManiPadmeOmelet > said:
> > > > >
> > > > > > I think meatloaf patties, grilled or fried, are an excellent
> > idea.
> > >
> > > I agree, sauted with mushroom and served as a 'salisbury' steak is
> > one
> > > of my faves. I have recently become addicted to whole leaf sage and
> >
> > > ground turkey.
> > >
> > > Often when i do not feel like shopping for or making a whole 'meat
> > loaf'
> > > i will do something similar and pan fry it. Same with Meat balls.
> > > ---
> > > JL
> > >
> >
> > I've got LOTS of fresh sage in the herb garden, including "russian
> > sage"
> > that my housemate bought. It's throwing some beautiful tall purple
> > bloom
> > spikes at the moment.
> >
> > It's amazing how many varieties of "sages" their are.
> >
> > The only Salvia variety I suck at growing is S. divinorum. ;-(
>
> Lovely, charming, stick an 'Cinnzano' umbrella over it and call it, due
> to other influences in my life, copisetic (sp?).
>
> I find the term "S. divinorum" intriguing.
> ---
> JL
>

The species is called "divinorum" for good reason.
Also known as "diviners sage".

http://www.erowid.org/plants/salvia/salvia_faq.shtml
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson