Hugs and thanks!!! :-)

Kat/Om

In article >,
Damsel in dis Dress > wrote:

> OmManiPadmeOmelet > said:
>
> > Saved to my nutrition file, thanks!
> > I do like italian sausage!
> >
> > I'd love the one for breakfast sauasge if you have thyme? <G>
>
> <GROAN> Here ya go!
>
> * Exported from MasterCook *
>
> Breakfast Sausage
>
> Recipe By :Rytek Kutas
> Serving Size : 1 Preparation Time :0:00
> Categories : breakfast/brunch induction
> low-carb sausage
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 2 1/2 pounds ground pork -- (butt)
> 1 1/4 tablespoons salt
> 3/4 teaspoon ground white pepper
> 1 1/2 teaspoons rubbed sage
> 1/4 teaspoon ground ginger
> 3/4 teaspoon ground nutmeg
> 3/4 teaspoon ground thyme
> 1/2 cup ice water
>
> I mixed all this together and formed it into uniform patties by putting a
> plastic bag in a round flat Rubbermaid container, rolling the meat mixture
> into a ball and putting it on the plastic, then mashing it down with a lid
> from a peanut butter jar. Kutas shows this process with pictures in the
> book. IMO this recipe would make excellent links, too. I have a stuffer,
> but was too lazy to go buy casings.
>
> According to Kutas, it is important that the meat be as cold as possible
> while mixing is taking place, and that the patties should be refrigerated
> or frozen immediately.
>
> The results were excellent. IMO it would be hard to go wrong with this
> recipe.
>
> ~Ivan Weiss~
>
> Source:
> "Great Sausage Recipes and Meat Curing"
> Yield:
> "2 pounds"
>
> - - - - - - - - - - - - - - - - - - -
>
>
> Per serving: 3004 Calories (kcal); 241g Total Fat; (73% calories from fat);
> 192g Protein; 3g Carbohydrate; 817mg Cholesterol; 8634mg Sodium
> Food Exchanges: 0 Grain(Starch); 27 Lean Meat; 0 Vegetable; 0 Fruit; 32
> Fat; 0 Other Carbohydrates
>
>
> NOTES : Posted to rfc on 4/16/01 by Ivan Weiss.
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson