Curly Sue wrote on 19 Sep 2005 in rec.food.cooking

> On Mon, 19 Sep 2005 19:01:02 -0700, sf > wrote:
>
> >On Tue, 20 Sep 2005 01:19:15 GMT, Curly Sue wrote:
> >
> >> >
> >> >I'm pretty sure that Vilco was making a joke about how the pasta
> >> >SUCKED IN all the sauce. Get it?
> >> >
> >> >Bob
> >>
> >> You're right! <LOL> Still, I wonder whether the brand would make
> >> a difference.
> >>
> >I think it will. Have you tried Barilla brand?
>
> In the past. I will give it a try the next time I make this recipe.
>
> Sue(tm)
> Lead me not into temptation... I can find it myself!
>

Most cream sauces are cream and butter sauces that have a mess of
grated parm cheese in them as the base.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.