On Mon 19 Sep 2005 07:02:53p, Damsel in dis Dress wrote in rec.food.cooking:

> Joseph Littleshoes > said:
>
>> "Salisbury steak".
>
> I think of salisbury steak as rubbery meat-like patties with strangely
> congealed gravy-like substance, served in a little foil tray. I'm gonna
> stick with meatloaf patties. It's better psychologically. <G>
>
> Carol
>

My mom used to make salisbury steak in a similar manner to swiss steak, but
not cooked as long. Patties made with breadcrumbs, onion, herbs, and an egg
were well browned, then cooked in a sauce/gravy with veggies.

--
Wayne Boatwright *¿*
____________________________________________

Okay, okay, I take it back! UnScrew you!