Wayne Boatwright > said:

> My mom used to make salisbury steak in a similar manner to swiss steak, but
> not cooked as long. Patties made with breadcrumbs, onion, herbs, and an egg
> were well browned, then cooked in a sauce/gravy with veggies.

Yeppers! That's what Crash does. He makes great meatloaf patties. One of
his four specialties (cornish game hens, smoked salmon, and lasagna being
the others).

Carol