On Mon 19 Sep 2005 09:47:30p, Damsel in dis Dress wrote in
rec.food.cooking:

> Wayne Boatwright > said:
>
>> My mom used to make salisbury steak in a similar manner to swiss steak,
>> but not cooked as long. Patties made with breadcrumbs, onion, herbs,
>> and an egg were well browned, then cooked in a sauce/gravy with
>> veggies.
>
> Yeppers! That's what Crash does. He makes great meatloaf patties. One
> of his four specialties (cornish game hens, smoked salmon, and lasagna
> being the others).
>
> Carol
>

I could certainly be happy with all of those! I haven't made Cornish hens
years. I used to make a sweet/savory stuffing made with crumbled, toasted,
and buttered poundcake, pecans, cranberries, and sauteed shallots with a
few fresh herbs. Different, but a real pleaser.

--
Wayne Boatwright *¿*
____________________________________________

Okay, okay, I take it back! UnScrew you!