Wayne Boatwright wrote on 19 Sep 2005 in rec.food.cooking

> On Mon 19 Sep 2005 07:02:53p, Damsel in dis Dress wrote in
> rec.food.cooking:
>
> > Joseph Littleshoes > said:
> >
> >> "Salisbury steak".
> >
> > I think of salisbury steak as rubbery meat-like patties with
> > strangely congealed gravy-like substance, served in a little foil
> > tray. I'm gonna stick with meatloaf patties. It's better
> > psychologically. <G>
> >
> > Carol
> >
>
> My mom used to make salisbury steak in a similar manner to swiss
> steak, but not cooked as long. Patties made with breadcrumbs, onion,
> herbs, and an egg were well browned, then cooked in a sauce/gravy with
> veggies.
>

I eat pan fried salisbury steak myself...I think it's the gravy that makes
it good. Whether or not it is some sort of meatloaf patty or strictly
ground beef is incidental. Bothways it's good.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.