On Tue 20 Sep 2005 04:39:48a, Roberta wrote in rec.food.cooking:

> Dee Randall wrote:
>> Other than the ubiquitous Philadelphia Cream Cheese, are there any
>> brands that anyone else prefers? The Philadelphia Cream Cheese is
>> tasting a bit sweet to me as of late and I need a change for a couple
>> of recipes. Thanks,
>> Dee Dee
>>
>>
>
> I use Cooper brand - I tried to find a link on the web for you...it
> appears that they may be exclusive to military commissaries.
> http://www.schreiberfoods.com/schrei...neral/brandsre
> tail.aspx?MenuID=RetailBrands
>
> that is at least how they started.
>
> Roberta (in VA)
>

I like Breakstone. I also like their sour cream, although one of our local
brands of sour cream is thicker.

--
Wayne Boatwright *¿*
____________________________________________

Okay, okay, I take it back! UnScrew you!