On Tue 20 Sep 2005 12:09:31a, Mr Libido Incognito wrote in
rec.food.cooking:

> Wayne Boatwright wrote on 19 Sep 2005 in rec.food.cooking
>
>> On Mon 19 Sep 2005 07:02:53p, Damsel in dis Dress wrote in
>> rec.food.cooking:
>>
>> > Joseph Littleshoes > said:
>> >
>> >> "Salisbury steak".
>> >
>> > I think of salisbury steak as rubbery meat-like patties with
>> > strangely congealed gravy-like substance, served in a little foil
>> > tray. I'm gonna stick with meatloaf patties. It's better
>> > psychologically. <G>
>> >
>> > Carol
>> >
>>
>> My mom used to make salisbury steak in a similar manner to swiss
>> steak, but not cooked as long. Patties made with breadcrumbs, onion,
>> herbs, and an egg were well browned, then cooked in a sauce/gravy with
>> veggies.
>>
>
> I eat pan fried salisbury steak myself...I think it's the gravy that
makes
> it good. Whether or not it is some sort of meatloaf patty or strictly
> ground beef is incidental. Bothways it's good.
>

Agreed. It's those prefab beef patties and commercial glue gravy that are
really awful.

--
Wayne Boatwright *¿*
____________________________________________

Okay, okay, I take it back! UnScrew you!