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In article >, Melba's Jammin' > wrote:
>In article >,
>(Phred) wrote:
>
>> G'day Sheldon,
>>
>> I was interested to see your comment below about using a meat grinder
>> for "mixing" ingredients as distinct from simply making mince.
>>
>> What do you call a "meat grinder" over there these days? My ancient
>> mincer is a thing with a hopper and a small auger that forces stuff
>> though a perforated plate with a rotating cutter at the end. It
>> simply clamps onto the edge of the kitchen table so the winding handle
>> can be turned fully, and the minced stuff falls out the other end into
>> whatever you've put under it (or onto the table top .
>>
>> That sound anything like yours?
>
>Same thing.

Thanks for confirming that, Barb. Must say I've never thought of
using it as a mixer; I'll have to give it a try. (Not sure about
bunging fish through it though -- quite apart from the fact that
freshly caught coral trout are best eaten baked whole or as lightly
battered skinless fillets. :-)

Cheers, Phred.

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LID