On Sun, 18 Sep 2005 23:54:44 GMT, "Jen" >
wrote:

>We almost always have roast chicken on Sundays, my daughter insists, but we
>almost always have some leftover. Half the time it goes into the fridge,
>but then we forget about until it's too late. But sometimes I'll make
>chicken and corn soup (the only soup my daughter likes), and sometimes I've
>been really naughty and bought a packet thingy of rice stuff, and added the
>chicken to it. I've just found a chicken fried rice recipe, so I'll try
>that tonight.
>
>But does anyone have any other ideas for leftover roast chicken?

I usually just peel the meat off the bones, put it in a fridge
container, then eat it as is when I'm hungry. I'm lo-carbing, so 3-4
ounces of plain roasted chicken is perfect for me. Sometimes I make
sandwiches with it for DH's lunch. If the bones look yummy I might use
them for stock.