"OmManiPadmeOmelet" > wrote in message
...
> In article >,
> zxcvbob > wrote:
>
> > Jen wrote:
> > > We almost always have roast chicken on Sundays, my daughter insists,
but we
> > > almost always have some leftover. Half the time it goes into the
fridge,
> > > but then we forget about until it's too late. But sometimes I'll make
> > > chicken and corn soup (the only soup my daughter likes), and sometimes
I've
> > > been really naughty and bought a packet thingy of rice stuff, and
added the
> > > chicken to it. I've just found a chicken fried rice recipe, so I'll
try
> > > that tonight.
> > >
> > > But does anyone have any other ideas for leftover roast chicken?
> > >
> > > Jen
> > >
> > >
> >
> >
> > I'm making chicken and cheese enchaladas from leftover roast chicken
> > right now. They're almost done.
> >
> > Best regards,
> > Bob
>
> Damn that sounds good... ;-)
> I've been dieting since Jan. 4th. I'm about ready for a mexican food
> orgy. <sigh>
>
> Chicken tacos would be good too.

Hmmmm!

I like these - cold wheat tortilla wraps made with things like leftover
meats. Just lay some salad veggies on a tortilla, then the chicken, then add
sauce of choice. For me, with chicken, it would likely be mayo mixed with a
little crushed garlic, black pepper and a few dashes hotsauce or finely
minced fresh chiles - then just fold and roll that sucker up and chomp on
it.



Shaun aRe