Jen wrote:

> We almost always have roast chicken on Sundays, my daughter insists, but we
> almost always have some leftover. Half the time it goes into the fridge,
> but then we forget about until it's too late. But sometimes I'll make
> chicken and corn soup (the only soup my daughter likes), and sometimes I've
> been really naughty and bought a packet thingy of rice stuff, and added the
> chicken to it. I've just found a chicken fried rice recipe, so I'll try
> that tonight.
>
> But does anyone have any other ideas for leftover roast chicken?

I love cold chicken. I like to cook a chicken on Sundays and have left overs.
If you have lots of gravy you can heat it up with gravy, and chicken gravy is
especially good on French fries. You can eat cold chicken pieces, chicken
sandwiches or chicken salad.