Wayne Boatwright wrote:

> On Sun 18 Sep 2005 04:54:44p, Jen wrote in rec.food.cooking:
>
>
>>We almost always have roast chicken on Sundays, my daughter insists, but
>>we almost always have some leftover. Half the time it goes into the
>>fridge, but then we forget about until it's too late. But sometimes
>>I'll make chicken and corn soup (the only soup my daughter likes), and
>>sometimes I've been really naughty and bought a packet thingy of rice
>>stuff, and added the chicken to it. I've just found a chicken fried
>>rice recipe, so I'll try that tonight.
>>
>>But does anyone have any other ideas for leftover roast chicken?
>>
>>Jen
>
>
> We seldom have leftovers from a roast chicken, but when we do, our cats are
> lucky recipients.
>
We like leftover roast chicken in the winter for open faced hot
sandwiches topped with gravy. In the summer I use any leftovers for
chiken wraps. We seldom have much in the way of leftover roast chicken
anyway. They are expensive here and hard to come by roasting chickens