On Wed, 21 Sep 2005 21:07:44 +0200, "Pandora" >
wrote:

>Dear Andy, I've posted already my recipe of "Saltimbocca alla romana" (I
>come from Rome!). Have you seen it? I've posted also the photos, perhaps on
>google you will find.
>Only a thing. The Saltimbocca must not be closed in a half! You put a slice
>of ham and a leave of sage (ham and sage are kept firmly with a toothpick).
>Then you flour and fry in butter (I use oil, is fatless). Ok? if you have
>any doubt ask me!

Oh, so you put your toothpick through the ham & sage, Pandora, then
saute it with toothpick in place?

I think I see. That might work. I'll try it.

Thanks,

Andy Katz
************************************************** *************
Being lied to so billionaires can wage war for profits
while indebting taxpayers for generations to come, now
that's just a tad bit bigger than not admitting you like
the big moist-moist lips of chunky trollops on your pecker.

Paghat, the Rat Girl