"Andy Katz" > ha scritto nel messaggio
...
> On Wed, 21 Sep 2005 21:07:44 +0200, "Pandora" >
> wrote:
>
>>Dear Andy, I've posted already my recipe of "Saltimbocca alla romana" (I
>>come from Rome!). Have you seen it? I've posted also the photos, perhaps
>>on
>>google you will find.
>>Only a thing. The Saltimbocca must not be closed in a half! You put a
>>slice
>>of ham and a leave of sage (ham and sage are kept firmly with a
>>toothpick).
>>Then you flour and fry in butter (I use oil, is fatless). Ok? if you have
>>any doubt ask me!
>
> Oh, so you put your toothpick through the ham & sage, Pandora, then
> saute it with toothpick in place?

Yes! Is very simple! 5 minutes and they are ready: veil is very soft! the
slices must be very thin (3 max 4 millimeters).
>
> I think I see. That might work. I'll try it.


> Thanks,
>
> Andy Katz

You are welcome!
Cheers
Pandora