Wayne Boatwright wrote:

> On Tue 20 Sep 2005 12:09:31a, Mr Libido Incognito wrote in
> rec.food.cooking:
>
> > Wayne Boatwright wrote on 19 Sep 2005 in rec.food.cooking
> >
> >> On Mon 19 Sep 2005 07:02:53p, Damsel in dis Dress wrote in
> >> rec.food.cooking:
> >>
> >> > Joseph Littleshoes > said:
> >> >
> >> >> "Salisbury steak".
> >> >
> >> > I think of salisbury steak as rubbery meat-like patties with
> >> > strangely congealed gravy-like substance, served in a little foil
>
> >> > tray. I'm gonna stick with meatloaf patties. It's better
> >> > psychologically. <G>
> >> >
> >> > Carol
> >> >
> >>
> >> My mom used to make salisbury steak in a similar manner to swiss
> >> steak, but not cooked as long. Patties made with breadcrumbs,
> onion,
> >> herbs, and an egg were well browned, then cooked in a sauce/gravy
> with
> >> veggies.
> >>
> >
> > I eat pan fried salisbury steak myself...I think it's the gravy that
>
> makes
> > it good. Whether or not it is some sort of meatloaf patty or
> strictly
> > ground beef is incidental. Bothways it's good.
> >
>
> Agreed. It's those prefab beef patties and commercial glue gravy that
> are
> really awful.

I like to brown a good quantity of sliced mushrooms with the meat patty.
then after removing the fully cooked meat patty from the pan i make the
gravy with the browned mushrooms & a litlle burgandy.
---
JL

>
>
> --
> Wayne Boatwright *¿*
> ____________________________________________
>
> Okay, okay, I take it back! UnScrew you!